Zhejiang Cuisine
Zhejiang Dish – West Lake Fish in Vinegar Gravy
A renowned delicacy originating from Hangzhou, West Lake Fish in Vinegar Gravy epitomizes the refined and delicate flavors of Zhejiang cuisine. This exquisite dish features fresh fish fillets delicately simmered in an aromatic vinegar-based sauce, imbued with the subtle fragrances of ginger, spring onions, and rice wine. The harmonious interplay of sweet, sour, and umami notes creates a remarkable gustatory experience that has earned this culinary masterpiece widespread acclaim as a quintessential representation of Hangzhou’s culinary heritage.
Zhejiang Dish – Longjing Shrimp
Renowned for its delicate flavors and artful presentation, Longjing Shrimp is a celebrated dish that showcases the culinary mastery of Zhejiang province. This Zhejiang dish features succulent shrimp meticulously fried until crisp, then delicately coated in a fragrant sauce redolent with the esteemed Longjing green tea leaves. The harmonious fusion of the shrimp’s natural sweetness with the tea’s grassy notes and the sauce’s perfectly balanced flavors results in a truly transcendent dining experience.
Zhejiang Dish – Dongpo Pork / Dongpo Rou
Dongpo Pork, a culinary masterpiece hailing from Zhejiang province, pays homage to the legendary literary figure Su Dongpo. This iconic dish showcases succulent pork belly, meticulously braised until it achieves a melt-in-the-mouth tenderness. The rich, umami-laden sauce, infused with aromatic spices and a hint of sugar, perfectly complements the pork’s indulgent fattiness. Each bite unveils a harmonious interplay of flavors and textures that has earned this dish widespread acclaim.
Zhejiang Dish – Lady Song’s Fish Soup
Steeped in the rich traditions of Zhejiang cuisine, Sister Song’s Fish Soup features fresh river fish delicately simmered in a fragrant broth infused with the essence of bamboo shoots, ham, and an exquisite blend of spices. The seamless fusion of the fish’s natural sweetness with the broth’s profound umami depth creates a soul-warming dining experience that has earned this Zhejiang dish widespread veneration.
Zhejiang Dish – Stewed Chicken in Clear Soup
Stewed Chicken in Clear Soup is a revered dish that has graced imperial courts and humble family tables alike. This Zhejiang dish features tender chicken gently simmered in a pristine, crystal-clear broth infused with the aromatic essence of ginger, scallions, and aged Shaoxing wine. The subtle interplay of the chicken’s natural sweetness with the broth’s ethereal clarity and depth of flavor creates a truly transcendent dining experience. Celebrated for its ability to awaken the palate while nourishing the soul, Stewed Chicken in Clear Soup stands as a shining example of Zhejiang cuisine.
Zhejiang Dish – Steamed Pork with Rice Flour in Lotus Leaf
A time-honored delicacy steeped in tradition, Steamed Pork with Rice Flour in Lotus Leaf features tender pork morsels enveloped in a fragrant mixture of rice flour and seasonings, delicately wrapped in a verdant lotus leaf. As it steams, the leaf imparts its subtly sweet aroma, complementing the rich, umami flavors of the pork. Each precious parcel unveils a harmonious interplay of textures and tastes that have rendered this dish a beloved culinary treasure. Its enduring legacy stands as a testament to Zhejiang’s mastery in coaxing exceptional flavors from seemingly modest ingredients.
Zhejiang Dish – Crystal Sugar Turtle
Crystal Sugar Turtle is a revered delicacy that has graced the tables of Zhejiang for centuries. This Zhejiang dish features an intricate caramel sculpture meticulously crafted to resemble a turtle, a cherished emblem of longevity and perseverance. The sugary shell encases a sumptuous filling of fragrant lotus seed paste, creating a harmonious interplay of textures and flavors that tantalize the senses. Embodying Zhejiang’s rich culinary heritage and deep-rooted traditions, the Crystal Sugar Turtle stands as a gastronomic masterpiece.
Zhejiang Dish – Braised Pork Belly with Meigan Cai
A beloved classic of Zhejiang cuisine, Braised Pork Belly with Meigan Cai features succulent pork belly slowly braised until meltingly tender, its rich fattiness balanced by the vibrant notes of preserved mustard greens known as meigan cai. The masterful interplay of savory, umami, and subtly pungent flavors creates a remarkable depth of taste that has earned this culinary delicacy widespread acclaim.